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Future Foods

Andrea Wong
Andrea Wong 23 days ago

One topic that always seems to fascinate my students is how climate change will impact food production. We take some time to do a data investigation but they always seem eager to do a deeper dive on the topic of food - though this year it might just be the fact that I have the class right before lunch.

I decided to take a few days and let them explore. I brought up Harper's Magazine's recent feature on lab grown meat and we discussed what types of foods we might see enter and leave our diets in the future. Students then found a few websites and articles focused on future foods. Students shared what they learned and the class compiled a list of foods. Finally, we discussed what foods would easily enter into the American diet, which ones we could see seamlessly integrate into other parts of the world, and which ones we thought would be a big flop. In all, it was an interesting discussion and and led to students questioning the validity of the sources they found as well. A great bonus claim testing activity!

Have you done anything similar with your students? Do you have any suggestions for what I could add in the future?

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  • christine guarino
    christine guarino 20 days ago

    I have explored the topic of entomophagy with my students and it usually gets a big reaction. Once we get past the yuck factor and actually dig into the meat of the issue, they usually warm to the idea. They are able to weigh the nutritional ecological, energy and climate benefits and see that it is one option towards a more secure food future. The only way I could eat bugs is maybe as a ground/powdered option. I don't think I could crunch right down on one. 

    I was also just talking with my students about our energy use. One student proudly declared that he doesn't really use all that much energy. Then we started to look at the ways we all use energy just by existing in the US. I had them imagine a walk through the produce section of the grocery store and look at all the stickers on the fruit. They looked up the countries of origin of some of their favorite fruits and started to make the connection with the energy used in shipping those foods. Then we thought about all the food in packages. They thought about how that food gets packaged in a large industrial energy using facility. We backed up to where the food is grown and made the connection with getting food from a farm to the packaging facility. This helped them see the hidden energy use in our daily lives. 

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  • Andrea Wong
    Andrea Wong 12 days ago in reply to christine guarino

    I agree with you about the “yuck” factor. It’s definitely there initially but the reasoning behind entomophagy is sound. A student brought in some banana bread a few years ago to do a taste test for another class. No one could tell the difference between the one with insects and the one without. 


    Your conversation surrounding produce gives me a great idea for a combined lesson on supply chains and energy together. Thanks for the idea!

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